Chez Papa, located in San Francisco's Potrero Hill neighborhood, serves authentic French Provencal cuisine in a casual bistro setting. Reviews of Chez Papa claim the food and the service to be exemplary. Chez Papa was voted as one of San Francisco's top ten new restaurants by the SF Chronicle, and as Best Casual Dining in San Francisco Bon Apetit's end of the year magazine! Executive Nicolai menu includes a broad selection small plates, giving Bay Area an intriquing new popularly priced option. French Provencal draws inspiration from bistro cuisine cities such as Nice, Toulon and Marseilles interior is typical bistros found these areas. Friendly knowledgeable service hallmark Chez Papa thanks to General Managers co-owners Jocelyn Bulow & Marc-Henri Sempere who ensure entirety experience good one.